Joubert-Tradauw’s Wine Selection

Made from delicious fruit grown in the beautiful Tradouw Valley.Elegant and feminine with fynbos floral. Hints of toasted almonds, honey and vanilla. Lively and a full mouth Chardonnay fruit, complemented by citrus burst on finish.

Drink now to 2028.

Named after the Route 62 highway that stretches from Cape Town to Jeffrey’s Bay, this wine is a blend of the finest hand picked grapes chosen from various vineyard blocks. The cultivars that make up this classic blend were matured separately using only the best barrels.

A complex note gives away to underlying tones of raspberries, blackberries and red fruit, followed by a lingering herbal finish.

Enjoy this wine as aperitif with friends and family. Will compliment all types of meat dishes and tomato based pasta. Decant before drinking.

Lithe is the best way to describe this delicate and complex wine. Matured for 18 months in French oak barrels and bottled unfiltered. A maiden release with much promise..!

Translucent wafts of red cherry and Asian spice. Dried rose petals, pomegranate and sous bois aromatics. This interesting wine has a soft, lingering finish. Drink through to 2028.

Enjoy with fresh tuna, a spicy oxtail or a Klein Karoo waterblommetjie bredie.

This is an excellent example of a fresh yet complex Syrah. A full and lively palate with spicy cherry notes and a savoury hint. Earthy minerality, soft tannins and good acidity followed by a lingering finish.

Enjoy this wine with friends and family. A versatile wine, its fruitiness and fresh acidity make it a great companion for most food dishes. Try this wine with seared tuna. Cellar and decant before drinking.

A classic, well-balanced thinly layered wine with brooding garnet of sweet red and black hedgerow fruit combined with stewed apples and cranberry. Hints of spice with cigar box aromas. Tannins are re-assuring with a cedar plum finish.

Compliments any hearty meat dish like oxtail, cog a vin, spicy foods and pulled pork. It plays well with spicy undertones but is more suitable for neutral dishes like bouillebaisse and a tom yum soup.

Tim Atkin 95

Received 4.5 stars from Platter

A vibrant, deep, bright ruby colour and an indication of fresh upfront fruit; a soft middle palate with distinct Cape floral Buchu notes, a balance of fynbos, and  variety of berries.

A versatile all-round, prefect food-match wine to be enjoyed at any occasion.

A vibrant, deep, bright ruby colour and an indication of fresh upfront fruit; a soft middle palate with distinct Cape floral Buchu notes, a balance of fynbos, honeysuckle and red berries.

Enjoy as friendly, versatile, your favourite everyday red wine to be enjoyed summer and winter, ideally with Klein Karoo lamb, oxtail a curry or Coq Au Vin.

The sister of the R62 Alternative Red.

A crisp, yet complex white blend with fresh upfront fruit, a soft but complex middle-palate of buchu and Cape floral and a lingering finish of honeysuckle, honey and mint.