Joubert-Tradauw’s Wine Selection
The Joubert-Tradauw Private Cellar is located just outside the picturesque village of Barrydale. Life around here is mainly about two things: fruit of the vine and the work of human hands. Step into the clean, crisp air and onto the rich, fertile soil of the Tradouw Valley.
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Joubert-Tradauw Chardonnay 2023
Joubert-Tradauw R62 2020
Named after the Route 62 highway that stretches from Cape Town to Jeffrey’s Bay, this wine is a blend of the finest hand picked grapes chosen from various vineyard blocks. The cultivars that make up this classic blend were matured separately using only the best barrels.
A complex note gives away to underlying tones of raspberries, blackberries and red fruit, followed by a lingering herbal finish.
Enjoy this wine as aperitif with friends and family. Will compliment all types of meat dishes and tomato based pasta. Decant before drinking.
Joubert-Tradauw Pinot Noir 2016
Lithe is the best way to describe this delicate and complex wine. Matured for 18 months in French oak barrels and bottled unfiltered. A maiden release with much promise..!
Translucent wafts of red cherry and Asian spice. Dried rose petals, pomegranate and sous bois aromatics. This interesting wine has a soft, lingering finish. Drink through to 2028.
Enjoy with fresh tuna, a spicy oxtail or a Klein Karoo waterblommetjie bredie.
Joubert Tradauw Syrah 2017
This is an excellent example of a fresh yet complex Syrah. A full and lively palate with spicy cherry notes and a savoury hint. Earthy minerality, soft tannins and good acidity followed by a lingering finish.
Enjoy this wine with friends and family. A versatile wine, its fruitiness and fresh acidity make it a great companion for most food dishes. Try this wine with seared tuna. Cellar and decant before drinking.
Joubert-Tradauw Cabernet Franc Reserwe 2017
A classic, well-balanced thinly layered wine with brooding garnet of sweet red and black hedgerow fruit combined with stewed apples and cranberry. Hints of spice with cigar box aromas. Tannins are re-assuring with a cedar plum finish.
Compliments any hearty meat dish like oxtail, cog a vin, spicy foods and pulled pork. It plays well with spicy undertones but is more suitable for neutral dishes like bouillebaisse and a tom yum soup.
Tim Atkin 95
Received 4.5 stars from Platter
Joubert-Tradauw R62 Alternative Red Shiraz 2017
Joubert-Tradauw R62 Alternative Red Blend 2017
A vibrant, deep, bright ruby colour and an indication of fresh upfront fruit; a soft middle palate with distinct Cape floral Buchu notes, a balance of fynbos, honeysuckle and red berries.
Enjoy as friendly, versatile, your favourite everyday red wine to be enjoyed summer and winter, ideally with Klein Karoo lamb, oxtail a curry or Coq Au Vin.