Joubert-Tradauw’s Wine Selection

The Joubert-Tradauw Private Cellar is located just outside the picturesque village of Barrydale. Life around here is mainly about two things: fruit of the vine and the work of human hands. Step into the clean, crisp air and onto the rich, fertile soil of the Tradouw Valley.

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Joubert-Tradauw Chardonnay 2023

Made from delicious fruit grown in the beautiful Tradouw Valley.Elegant and feminine with fynbos floral. Hints of toasted almonds, honey and vanilla. Lively and a full mouth Chardonnay fruit, complemented by citrus burst on finish.

Drink now to 2028.

  • Alcohol: 13.5% Vol

  • Residual sugar: 3.1g/ℓ

  • Total Acidity: 5.8g/ℓ

  • pH 3.1

Joubert-Tradauw R62 2020

Named after the Route 62 highway that stretches from Cape Town to Jeffrey’s Bay, this wine is a blend of the finest hand picked grapes chosen from various vineyard blocks. The cultivars that make up this classic blend were matured separately using only the best barrels.

A complex note gives away to underlying tones of raspberries, blackberries and red fruit, followed by a lingering herbal finish.

Enjoy this wine as aperitif with friends and family. Will compliment all types of meat dishes and tomato based pasta. Decant before drinking.

  • Alcohol: 13.5% Vol

  • Residual sugar: 3.3g/ℓ

  • Total Acidity: 5.4g/ℓ

  • pH 3.72

Joubert-Tradauw Pinot Noir 2016

Joubert-Tradauw Pinot Noir 2013

Lithe is the best way to describe this delicate and complex wine. Matured for 18 months in French oak barrels and bottled unfiltered. A maiden release with much promise..!

Translucent wafts of red cherry and Asian spice. Dried rose petals, pomegranate and sous bois aromatics. This interesting wine has a soft, lingering finish. Drink through to 2028.

Enjoy with fresh tuna, a spicy oxtail or a Klein Karoo waterblommetjie bredie.

  • Alcohol: 12,5% Vol

  • Residual sugar: 3.3g/ℓ

  • Total Acidity: 5.55g/ℓ

  • pH 3.68

Joubert Tradauw Syrah 2017

This is an excellent example of a fresh yet complex Syrah. A full and lively palate with spicy cherry notes and a savoury hint. Earthy minerality, soft tannins and good acidity followed by a lingering finish.

Enjoy this wine with friends and family. A versatile wine, its fruitiness and fresh acidity make it a great companion for most food dishes. Try this wine with seared tuna. Cellar and decant before drinking.

  • Alcohol: 14.5% Vol

  • Residual sugar: 1.3g/ℓ

  • Total Acidity: 5.8g/ℓ

  • pH 3.54

Joubert-Tradauw Cabernet Franc Reserwe 2017

A classic, well-balanced thinly layered wine with brooding garnet of sweet red and black hedgerow fruit combined with stewed apples and cranberry. Hints of spice with cigar box aromas. Tannins are re-assuring with a cedar plum finish.

Compliments any hearty meat dish like oxtail, cog a vin, spicy foods and pulled pork. It plays well with spicy undertones but is more suitable for neutral dishes like bouillebaisse and a tom yum soup.

Tim Atkin 95

Received 4.5 stars from Platter

  • Alcohol: 14.0% Vol

  • Residual sugar: 2.4g/ℓ

  • Total Acidity: 5.5g/ℓ

  • pH 3.57

Joubert-Tradauw R62 Alternative Red Shiraz 2017

A vibrant, deep, bright ruby colour and an indication of fresh upfront fruit; a soft middle palate with distinct Cape floral Buchu notes, a balance of fynbos, and  variety of berries.

A versatile all-round, prefect food-match wine to be enjoyed at any occasion.

  • Alcohol: 14% Vol

  • Residual sugar: 2.9g/ℓ

  • Total Acidity: 5.6g/ℓ

  • pH 3.46

Joubert-Tradauw R62 Alternative Red Blend 2017

Joubert-Tradauw R62 Alternative 2015

A vibrant, deep, bright ruby colour and an indication of fresh upfront fruit; a soft middle palate with distinct Cape floral Buchu notes, a balance of fynbos, honeysuckle and red berries.

Enjoy as friendly, versatile, your favourite everyday red wine to be enjoyed summer and winter, ideally with Klein Karoo lamb, oxtail a curry or Coq Au Vin.

  • Alcohol: 14% Vol

  • Residual sugar: 2.6g/ℓ

  • Total Acidity: 5.4g/ℓ

  • pH 3.54

Joubert-Tradauw R62 Alternative White 2018

R62 Alternative White

The sister of the R62 Alternative Red.

A crisp, yet complex white blend with fresh upfront fruit, a soft but complex middle-palate of buchu and Cape floral and a lingering finish of honeysuckle, honey and mint.

  • Alcohol: 12.5% Vol

  • Residual sugar: 2.0g/ℓ

  • Total Acidity: 5.2g/ℓ

  • pH 3.54