Cookbook – “Taste the Little Karoo” / “Proe die Klein Karoo”

Beate Joubert is the author of Proe die Klein Karoo and Taste the Little Karoo..!

The little Karoo is known for its beautiful landscapes, food traditions, atmosphere and warm hospitable people. Beate Joubert captures the essence of this region and its people through the recipes included in Taste the Little Karoo.

These unique recipes range from snacks and side dishes, breads and soups to salads, hearty meat dishes and braai recipes, as well as delicious desserts to round off a meal. There is also a chapter that provides recipes for the pantry such as pesto, dukkah and chutneys.

Taste the Little Karoo is more than an everyday cookbook as the recipes and beautiful photographs will inspire readers to be creative in the kitchen, as well as when choosing the setting and décor for entertaining family and friends.

Book Reviews

“Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes …”

Contributor, ALL4WOMAN

“Taste the Little Karoo is more than an everyday cookbook as the recipes and beautiful photographs will inspire readers to be creative in the kitchen, as well as when choosing the setting and décor for entertaining family and friends.”

Amanda, Struik Publishers

“Of all the 2015 crop of local cookbooks, this is the most appealing visually, inviting readers to revel in the rugged mountainous beauty of the Tradouw region.”

Myrna Robins, iol.co.za

“Paging through the book, I gaze upwards, imagining stoep-sitting with Beate and her family and being led by the palate into the culinary tradition and wines of the Little Karoo and its characterful people.”

Julian Richfield, Micheal Olivier Communications