A very delicate French salad and dressing with fresh ingredients, seeds, nuts and breads.
Greens, jersey beef, seeds, feta, pesto, seeds, nuts etc. with breads.
All of the above except beef is substituted with chicken breasts fillets with soy sauce and fresh rosemary, parsley and feta.
Traditional dishes like bobotie, spicy chicken wings; local cheeses, ostrich/chicken liver patè, figs, maketaan, spanakopita, tapenade, pesto, hummus, kakamas peaches with cranberries, seeds, nuts, mint … and more seasonal ingredients with fresh home-made ciabbata and molasse bread.
Beate’s 3 Gourmet sandwiches on toasted ciabbata
– chicken fillet with pesto, feta, greens, brinjal and butternut shavings on ciabbata
– imported meats: coppa, salami, parma ham and pancetta
– Dutch cheeses: cheddar, boerenkaas, plaaskaas and brie
Jersey pure beef burger
With a home-made tomato/parsley/sepp mushroom sauce.
Ostrich- fillet burger
With cranberries and brie on toasted ciabbata with pesto.
Sepp mushrooms, cream and a white wine sauce, organic peppers, coppa/chicken fillet on home-made tagliatelle with pesto and capers