Presents Meyer Joubert from Joubert Tradauw Private Cellar


Fork Restaurant, 84 Long Street, Cape Town

Date & Time: 5th June 2019 @ 19h30

Welcome glass of R62 Alternative Chenin/Chard

Lavasch and grissini with assorted hummus & Soup

Joubert-Tradauw Barrel-fermented Chardonnay

Seared salmon with Asian greens, soya dressing & wasabi mayonnaise

R62 Alternative Red Blend – Cape Malay Kob Curry

Joubert-Tradauw Cabernet Franc – Beef fillet on croutons and mushrooms with crisp onion rings with a red wine sauce

Joubert-Tradauw Syrah – Catalan stew with pork belly, chorizo and calamari

R62 Bordeaux Blend – Kudu fillet with potato gratin, garlic spinach and a citrus reduction

Dark chocolate truffle

R395 per person    Please call Gen on 021 424-6334 to reserve